Mildreds Menu (2025 Update)
Introducing the menu at Mildreds in London, a trendy vegan spot known for its delicious burgers and salads. Offering a range of options for vegans and non-vegans alike, this restaurant stands out for its vibrant atmosphere and attentive service. Customers praise the innovative dishes such as the Spinach Pea Aloo Tikka Burger and the mango glazed corn ribs. The variety of flavors, from the Nashville hot chicken sandwich to the kimchi fried rice, cater to different palates and dietary preferences. With a lively ambiance and a community feel, Mildreds is a must-visit for those looking for a memorable dining experience. Don't miss out on the white chocolate tiramisu or the fennel sausage and mash main, as they are sure to leave a lasting impression.
BREAD
Pita/Paratha/House Focaccia
Rainbow Pickles
fragrant seasonal vegetables with mild tempered spices
Red Pepper Romesco
rich catalan roast pepper, tomato & almond dip
Salsa Macha Hummus
candied pine nuts & pumpkin seeds, smoky mexican peanut chilli oil
Beetroot Thel Dala & Raita
spicy pandan leaf-infused curried beetroot, creamy coconut yoghurt dip
TO BEGIN
SMALL PLATES
Biber Patatas Bravas
triple-cooked potatoes, turkish hot pepper sauce, garlic aioli
Guajillo Mojo Braised Cabbage
lightly charred cabbage wedge, chilli bean oil, fried shallots
Ras El Hanout Cauliflower
saffron tahini yoghurt, goji berries, pistachio dukkah
Arancini Rossi
smoked paprika mushroom risotto balls, garlic aioli, smoked chipotle ketchup ( pcs)
Kimchi Gyoza
pan-fried dumplings, house kimchi, sweet gochujang sesame dip ( pcs)
Shiitake Tempeh Tan Tan
creamy sesame dashi broth, udon noodles, winter green salad, daikon carrot pickle, chilli oil
Mushroom Ale Pot Pie
forest mushroom stew topped with a puff pastry lid, served with smashed peas, mint oil, red wine gravy, triple-cooked potatoes
Makhani Cabbage Kofta
rich tomato cashew curry, spiced cauliflower & okra, lemon chana pilau rice, laccha pyaaz, mint chutney
Artichoke Kale Caesar Salad
tenderstem broccoli, baby gem lettuce, grilled roman artichoke, caesar dressing, crispy kale & capers, maple seed granola
Salt & Pepper Tofu Bokkeumbap
kimchi fried rice, sweet gochujang chilli dressing, garlic aioli, nori
Kiri Hodi
sri lankan coconut curry, sweet potato & green bean pilau, toasted cashew sev, rainbow pickles, mint coriander chutney
PLATES & BOWLS
BURGERS
Brown Sugar Glazed Chick+N
southern fried plant chick+n, muscovado glaze, carrot lime slaw, cucumber coriander salad, green seasoning
Beetroot Railway Cutlet
mildly spiced crunchy beetroot & potato patty, carrot lime slaw, laccha pyaaz, szechuan ketchup, cucumber coriander salad, red peanut chutney
Korean Fried Chick+N
southern fried plant chick+n, gochujang chilli sesame glaze, house kimchi, cucumber coriander salad
Cherry Saffron Creme Brulee
morello cherry compote, candied puffed quinoa
Butter Rum Sticky Toffee
spiced date cake, pineapple compote, salted caramel ice cream, gingerbread crumbs
Chocolate Ganache Torte
warm rich chocolate cake, hazelnut mousseline, chocolate stout sauce
White Chocolate Tiramisu
almond sponge cake soaked in coffee, layered with white chocolate mousse
Tiffin Truffles
dark chocolate with cookie pieces, apricot & crystallised ginger